Fish Nutrition (SoSe 2020)

Students have learned about

- Key aspects of nutrient requirements and metabolism of fish

- Nutritive values of aquaculture feeds and feed ingredients

- Function and use of feed additives

- Feeding strategies at different intensities of aquaculture productions

- Principles of feed formulation and production

- Current issues and challenges in aquaculture nutrition

- Feed and food safety issues in different aquaculture production systems

- Critical evaluation of the scientific literature relating to aquaculture feeding and nutrition