Students have learned about
- Key aspects of nutrient requirements and metabolism of fish
- Nutritive values of aquaculture feeds and feed ingredients
- Function and use of feed additives
- Feeding strategies at different intensities of aquaculture productions
- Principles of feed formulation and production
- Current issues and challenges in aquaculture nutrition
- Feed and food safety issues in different aquaculture production systems
- Critical evaluation of the scientific literature relating to aquaculture feeding and nutrition
- Course owner: Johannes Pucher
Semester: SuTerm 2020