The students will get an overview about aquaculture practises aside traditional salmonid and common carp farming in Germany. They gain knowledge about - developments in world aquaculture, - rearing concepts of different intensities, - warm water and freshwater fish candidates, - biology and cultivation of marine fish species, molluscs and crustaceans, - evaluation and design of possible farm sites and - approaches to improve sustainability and product quality.

Semester: SoSe 2020